MENU
STARTERS.
Bald Eagle Wings(vegan option) (100% genuine North American
bald eagle wings (CHICKEN).Choose from four styles, honey mustard, sweet bbq,
sweet and spicy chili, Sriracha hot. Half order (5) $6
full order (10) $12)
POPPERS
Jalapeno stuffed with cheese, breaded and fried served with
sweet chili dipping sauce $8
THE BOTTOMLESS SANDERS
GIVE MORE TO THE PEOPLE! Bottomless sweet potato or regular fries
sweet potato fries sprinkled with cinnamon and sugar and served with
a honey bourbon caramel dipping sauce or regular fries served with
Sriracha mayo or maple bbq for dipping.$6 bottomless $12.
REAL DEAL ALL AMERICAN NEW YORK FIRE HOUSE CHILI.
A hearty thick, flavorful chili made with ground beef, black and red beans, tomatoes, corn, chili peppers, and our secret blend of spices, cooked for over 12 hours. Served hot, topped with melted cheddar jack, and a sweet lime sour cream drizzle with a side of jalapeno honey corn bread. $10
CHICKEN & WAFFLES.
our signature maple infused waffle served with crispy fried boneless chicken breast strips. Served with our home made balsamic maple cinnamon chipotle syrup. $12
CORN NUGGETS.
Crispy golden corn nuggets served with out signature honey bourbon caramel dipping sauce. $8
CREAMY MAC AND CHEESE DIP
creamy mac and cheese dip, served with grilled texas toast points brushed with honey garlic butter $10
SALADS:
DON’T MESS WITH TEXAS!
Our tex-mex signature salad. Homemade tortilla shell bowl, romaine lettuce, our house made chili, fresh diced tomatoes and onions, corn, beans, tossed in southwest ranch and topped with crispy fried chicken, cheddar jack cheese and sweet lime cream. $15
THE HIPPIE.
Our all veggie and fruit salad. Romaine lettuce, tomato, onion, sweet peppers, cucumbers, corn, sliced apple, dried cranberries, and chopped walnuts. Tossed in our house sweet balsamic or ranch dressing. $10
MAINS.
BURGERS. (substitute any burger for a veggie patty)
We create custom crafted burgers frequently to pay homage to or poke fun at political or pop culture personalities. Our current burger list is as follows. all served with sweet potato or regular cut seasoned fries.
The T-RUMP MEXI-CAN BURGER.
Ground rump roast burger (the butt of the animal) half white American
cheese half Mexican pepper jack cheese separated by a wall of sautéed
mushrooms onions and sweet peppers. Served on a grilled Kaiser roll
brushed with honey butter and garlic, Topped with lettuce tomato and
and drizzled with siracha mayo. One bite and you’ll realize these
flavors belong together!:) $16
THE HILLARY BURGER-A 100 CALORIE LIE!
Thick creamy macaroni and cheese stuffed between two beef patties topped with bacon and melted American cheese. Served on a grilled Kaiser roll brushed with honey garlic butter and drizzled with a sweet maple bbq sauce. $16
THE CLASSIC MERICA BURGER
An all beef half pound hand crafted burger seasoned and cooked to order. Topped with your choice of American, pepper jack, or swiss cheese. Topped with thick cut tomato, onion, sweet pickle chips. Served on a toasted bun brushed with honey garlic butter and spread with our signature sriracha mayo. $12
THE BOO BOO BURGER
1/2 pound beef patty
American cheese
Candied chocolate covered bacon
French fried onions
Served on a grilled glazed donut and drizzled with Honey bourbon caramel. $18
THE FREEDOM BURGER.
An all beef half pound hand crafted burger seasoned and cooked to order. Topped with Swiss cheese, sauteed onions and mushrooms lettuce and tomato. Served on a toasted bun brushed with honey garlic butter and spread with honey Dijon mustard. $14
CHICKEN.
CHICKEN & WAFFLES.
Our signature maple infused waffle served with crispy fried boneless chicken breast strips. Served with our home made balsamic maple cinnamon chipotle syrup. Served with fries and slaw, $16
CHICKEN & BISCUITS.
Crispy batter fried boneless chicken breast served on top of whipped mashed potatoes, covered in our house made chicken gravy with house made rosemary cheddar biscuits, daily veggie and slaw. $18
THE “W”
A spicy Texas buffalo chick’n and pulled pork sandwich of “nucular” proportions. This sandwich is a slow burner. Crispy chicken breast, smothered in our own blended Texas style hot sauce, topped with bbq pulled pork, onion rings and served on a toasted bun brushed with honey garlic butter and drizzled with ranch dressing. Served with sweet potato or regular seasoned fries and slaw$16
THE TEXAS RANGER . A karate kick right to your taste buds. Spicy crispy chicken breast tossed in our spicy bbq sauce topped with with pepper jack cheese, lettuce tomato and red onion and drizzled with Sriracha mayo and served on a grilled bun brushed with honey garlic butter. Served with sweet potato or regular seasoned fries and slaw $14
MAC & CHEESE
POT O’ MAC
our signature dish of home made creamy thick mac and cheese, served in a large crock and blended with unique ingredients then baked and served gooey, hot and delicious!
GRILLED CHEESE AND TOMATO SOUP POT O’ MAC.
A hearty layer of creamy thick mac and cheese topped with tomato bisque, then topped with thick Texas cut grilled cheese squares and finished with melted pepper jack cheese. $18
CHILI POT O’ MAC.
A crock full of awesome. A layer of creamy Mac and cheese, topped with a layer of cream cheese, topped with a layer of our house made chili, toppped with melted Cheddar jack and sweet lime sour cream. $18
PIZZA POT O’ MAC. A crock full of amazing. A layer of creamy melty Mac and cheese topped with marinara sauce, topped with a layer of mozzarella cheese, topped with a layer of pepperoni, melted mozzarella and Italian spices. $18
CHICKEN BACON RANCH POT O’ MAC. A crock full of dreams. A layer of hot gooey Mac and cheese topped with Alfredo sauce topped with a layer of crispy chicken and bacon, finsihed with a layer of melted cheddar jack and drizzled with ranch dressing. $18
STEAK.
when you do it right you only need one!
THE JOHN WAYNE
An 8oz NY strip steak marinated and seasoned in our southern kicked up bbq marinade. served a top creamy whipped mashed potatoes and topped with sauteed mushrooms and onions with our signature spicy bbq demi glaze. Served with the daily veggie and slaw. $24
GRILLED CHEESE.
THE CLASSIC.
Thick cut America and cheddar cheese melted between to pieces of grilled Texas toast brushed with garlic honey butter. $10
THE TREE HUGGER.
A vegan grilled cheese. Vegan cheese blend, melted between two pieces of grilled Texas toast and brushed with garlic sea salt and cane sugar olive oil. $10
THE MILLENNIAL
Smoked cheddar, Swiss, and America with sliced tart apple, dried cranberry and caramelized onions, with honey garlic butter spread. $12
PORK.
THE HOG BEAST.
A classic bbq pulled pork sandwich which we then make ten times better by piling it high with slaw, onion rings and cream cheese stuffed jalapeño poppers, oink oink! $14
THE WALMART. (CHEFS SPECIAL Our tribute to Americas favorite store)
A dish made from stuff, with more stuff you need and topped with extra stuff. The price changes daily. Ask your server for details.
SIDES.
Rosemary cheddar biscuits, served with honey garlic butter. $6
Jalapeno honey corn bread, served with honey garlic butter. $6
Daily Veggie. $5
Mac & cheese. $8
Jalapeno cheese grits. $6
Add extra cheese or a second cheese to any burger or sandwhich. $2
DESSERTS.
TRY OUR CELEBRITY FACE CUPCAKES! (ask your server for details.) one cake served with ice cream $8
Batter fried Oreos and Snicker bars served over ice cream $10
We also have daily assortment of cakes, pies and specialty treats including, smores brownies and salted chocolate brownies served warm over ice cream, cookies, tarts and cheesecake. Ask for details.
LETS DO BRUNCH MERICA STYLE.
Our all American bottomless sunday brunch (Includes bottomless mimosas ) begins in November from 11am-3pm and includes.
Scrambled eggs, biscuits and chicken gravy, bacon, sausage, seasoned breakfast potatoes, fried chicken and waffles, jalapeno cheese grits, hot chili over scrambled eggs topped with sweet lime cream, waffles, jalapeno honey corn bread, fresh fruit, honey garlic butter toast, rosemary cheddar biscuits, home made mac and cheese, tomato bisque soup, chili, and assorted breads with fresh berry jams and assorted pastries and sweets. $30 per person reservations required for brunch